Pareve Ice Cream W/O Raw Eggs

do you really think that Rich's whip and instant pudding, etc. are healthier than raw eggs?
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Growing old is mandatory, growing up is optional. (As for myself, I haven't finished growing up yet - I'm still a work in progress!)

doesn't salmonella poisoning have to do also with the eggs not being fresh? how prevalent is it? people have used raw eggs in eggnog and ice cream for years and I think we would have to hear about a lot more cases if it really was that big of a problem.

I think its a personal preference I on principal will not use raw eggs bc of salmonella and therefore would prefer to use richs whip. im not not using eggs bc im a health freak but because I dont want my kids to get sick

Gold Member Joined: Sep 10 2005 Posts: 1368

Gold Member Joined: Mar 24 2008 Posts: 2477

Pareve ice cream from the spice and spirit. Its not very creamy, but it has a good taste.

combine 1 cup soy milk, 1/4 cup honey or sugar, 2 tsp vanilla extract, 4 tsps cocoa or carob powder in the blender. Blend at high speed. Slowly dripple in oil . Coninue adding oil until the mixture thickens and no more oil can be added (about 1 cup oil). Turn blender off.

If drops of oil remain on the top then turn blender on and off quickly to mix in. Cover and freeze.

FYI, eggs get contaminated through their shells.
When using eggs raw, I was taught to wash the whole raw eggs with soap and water. Then dry. And crack open eggs.

Sky, that recipe looks really interesting. Thanks for posting! I look forward to trying it.
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