Home
Millineryshop.net
Buy Shoes at Zappos.com
Childrens Place - Children Clothing
K9webprotection.com

Report offensive ad

 

Report offensive ad



Pareve Ice Cream W/O Raw Eggs
Goto page Previous  1, 2, 3  Next
 
View latest: 24h 48h 72h

Post new topic   Reply to topic   printer-friendly view    Imamother Forum Index -> Recipe Collection -> Desserts

drumjj Reply with quote
Diamond Member
Diamond Member


Joined: Aug 06 2007
Posts: 3193
Location: in the middle

PostPosted: Fri, Nov 06 2009, 4:24 am    Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs
 
Merrymom wrote:
I know this thread is old but if anyone is interested still this is my foolproof method. Beat two containers of Rich's whip topping with 1 pkg. instant vanilla pudding. Sometimes I dip tea biscuits into some of the unwhipped topping and use that as a cake base and sometimes I make a layer of chocolate too with melted margarine, chocolate, eggs (mixed into the hot chocolate), sugar, vanilla. I like to sprinkle the top with some crushed chocolate Oreos (parve ones).


do u make up the vanilla pudding or just use it straight from the box?
Back to top
View user's profile Send private message AIM Address MSN Messenger

grin Reply with quote
Platinum Member
Platinum Member


Joined: Jan 03 2007
Age: 51
Posts: 6430
Location: Israel

PostPosted: Fri, Nov 06 2009, 4:29 am    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
do you really think that Rich's whip and instant pudding, etc. are healthier than raw eggs?
_________________
Growing old is mandatory, growing up is optional. (As for myself, I haven't finished growing up yet - I'm still a work in progress!)
Back to top
View user's profile Send private message

mandksima Reply with quote
Gold Member
Gold Member


Joined: Jun 21 2007
Posts: 2497
Location: Israel

PostPosted: Fri, Nov 06 2009, 6:14 am    Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs
 
grin wrote:
do you really think that Rich's whip and instant pudding, etc. are healthier than raw eggs?


Are you asking if samonella poisoning is not as bad as artificial ingredients and food grade chemicals? The latter is unhealthy of course but not immediately harmful like a good poisoning could be.

I haven't found any good recipes so I tend to make sorbets with fresh fruits. Yum.
Back to top
View user's profile Send private message

grin Reply with quote
Platinum Member
Platinum Member


Joined: Jan 03 2007
Age: 51
Posts: 6430
Location: Israel

PostPosted: Fri, Nov 06 2009, 6:39 am    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
doesn't salmonella poisoning have to do also with the eggs not being fresh? how prevalent is it? people have used raw eggs in eggnog and ice cream for years and I think we would have to hear about a lot more cases if it really was that big of a problem.
Back to top
View user's profile Send private message

drumjj Reply with quote
Diamond Member
Diamond Member


Joined: Aug 06 2007
Posts: 3193
Location: in the middle

PostPosted: Fri, Nov 06 2009, 7:06 am    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
I think its a personal preference I on principal will not use raw eggs bc of salmonella and therefore would prefer to use richs whip. im not not using eggs bc im a health freak but because I dont want my kids to get sick
Back to top
View user's profile Send private message AIM Address MSN Messenger

chavs Reply with quote
Gold Member
Gold Member


Joined: Sep 10 2005
Posts: 1703

PostPosted: Fri, Nov 06 2009, 10:54 am    Post subject:
 
micki wrote:
yes! I just made ana amzing one

1 container marshmellow fluff,
1 cup strong coffee

melt the fluff in a pot into the coffee
cool COMPLETLY
then whip up a whipped dessert, 8 oz, and miz the 2.
freeze
toast almonds
serve with a drizzle of choc syrup and toasted almonds on top


I just wanted to clarify which ingredients you use. Doy ou use only marshmellow fluff and coffee or do you use parve whip as well, and if yes how big and do you whip that one to?
_________________
Chavs
Back to top
View user's profile Send private message

sky Reply with quote
Diamond Member
Diamond Member


Joined: Mar 24 2008
Posts: 3535

PostPosted: Fri, Nov 06 2009, 12:44 pm    Post subject:
 
Pareve ice cream from the spice and spirit. Its not very creamy, but it has a good taste.

combine 1 cup soy milk, 1/4 cup honey or sugar, 2 tsp vanilla extract, 4 tsps cocoa or carob powder in the blender. Blend at high speed. Slowly dripple in oil . Coninue adding oil until the mixture thickens and no more oil can be added (about 1 cup oil). Turn blender off.

If drops of oil remain on the top then turn blender on and off quickly to mix in. Cover and freeze.
Back to top
View user's profile Send private message

Merrymom Reply with quote
Diamond Member
Diamond Member


Joined: May 11 2009
Posts: 3387
Location: Monsey, NY

PostPosted: Fri, Nov 06 2009, 1:10 pm    Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs
 
drumjj wrote:
Merrymom wrote:
I know this thread is old but if anyone is interested still this is my foolproof method. Beat two containers of Rich's whip topping with 1 pkg. instant vanilla pudding. Sometimes I dip tea biscuits into some of the unwhipped topping and use that as a cake base and sometimes I make a layer of chocolate too with melted margarine, chocolate, eggs (mixed into the hot chocolate), sugar, vanilla. I like to sprinkle the top with some crushed chocolate Oreos (parve ones).


do u make up the vanilla pudding or just use it straight from the box?


Straight from the box.
_________________
Let your fellow's honor be as dear to you as your own and do not anger easily (Pirkei Avos/t)
Back to top
View user's profile Send private message

Merrymom Reply with quote
Diamond Member
Diamond Member


Joined: May 11 2009
Posts: 3387
Location: Monsey, NY

PostPosted: Fri, Nov 06 2009, 1:13 pm    Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs
 
drumjj wrote:
I think its a personal preference I on principal will not use raw eggs bc of salmonella and therefore would prefer to use richs whip. im not not using eggs bc im a health freak but because I dont want my kids to get sick


I use raw eggs all the time as do my kids. I don't leave my eggs out when I go shopping. They stay cold and I have never ever had a problem. If your worried be makpid in the summer months. I have yet to meet someone who got salmonella poisoning at home. If it happens it's usually in a restaurant where they're too cheap to throw out old food.
Back to top
View user's profile Send private message

ra_mom Reply with quote
Platinum Member
Platinum Member


Joined: Dec 09 2008
Posts: 9508
Location: NY

PostPosted: Fri, Nov 06 2009, 4:05 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
FYI, eggs get contaminated through their shells.
When using eggs raw, I was taught to wash the whole raw eggs with soap and water. Then dry. And crack open eggs.

Sky, that recipe looks really interesting. Thanks for posting! I look forward to trying it.
_________________
Really Awesome Mom!
Back to top
View user's profile Send private message

sky Reply with quote
Diamond Member
Diamond Member


Joined: Mar 24 2008
Posts: 3535

PostPosted: Thu, May 06 2010, 3:28 pm    Post subject:
 
this recipe is really good:
1 1/2 cup Whip (dessert topping)
1 can sweet pitted cherries (drained and chopped)
1 T cherry liquer or the cherry juice from the can
1 pkg cherry jello

place cherries in a small pot. Pour over liquor or juice. Sprinkle on jello. Stir mixture over med heat for 3 minutes or until warm. jello should completely dissolve but not jell. Put in the freezer to cool.

Whip the whip and fold in the cherry mixture.

My simple recipe is to just fold in choc chips or a chopped choc bar, pour in to 9inch round pan and freeze and serve in wedges.

The original recipe for the crust was:

8 oz semisweet chocolate
1/2 c. whip (dessert topping)
1 1/2 T cherry liquer or the cherry juice from the can

stir over medium heat until melted and smooth. Pour into graham cracker crust and cool. Pour in cherry mixture and freeze.

But I didn't feel that part was worth the extra work. I'd rather the chocolate mixed into the ice cream.
Back to top
View user's profile Send private message

sa613 Reply with quote
Senior Member
Senior Member


Joined: Nov 16 2009
Posts: 141

PostPosted: Sun, May 09 2010, 4:10 am    Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs
 
Lani22 wrote:
melt a bag of choco chips , bag of mini marshmallows, 2 tbsps margerine and 1/4 cup boiling water in a saucepan till mixture is smooth ( stir mixture on a LOW flame till all melted together). While choco mixture is cooling whip 3 rich's whips. Fold the choco mixture with the whipped rich's whip and freeze.


I know this posting is old but since someone re-opened the thread... Can the melting for this recipe be done in a microwave instead of one the stove and if so how?
Back to top
View user's profile Send private message

CeeWhyGee Reply with quote
Active Poster
Active Poster


Joined: Sep 30 2009
Posts: 32

PostPosted: Thu, May 20 2010, 2:54 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
I know this thread hasn't been open in a while, but does anyone know if I can make the Rich's whip+pudding mix recipe with chocolate pudding?
Back to top
View user's profile Send private message

TzenaRena Reply with quote
Platinum Member
Platinum Member


Joined: May 15 2005
Posts: 6568
Location: the Rebbe's Shechunah

PostPosted: Fri, Jun 04 2010, 6:28 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
I'm also wondering if the not instant vanilla pudding can be used in an ice cream recipe, and how.
_________________
Zogt Toras Emes, Toras Chaim, Horaah BaChaim: KER A VELT HEINT!
Back to top
View user's profile Send private message

chocolate moose Reply with quote
Platinum Member
Platinum Member


Joined: Jan 01 2006
Posts: 37832
Location: Kein Tziva Es HaShem Brocho !

PostPosted: Fri, Jun 04 2010, 6:56 pm    Post subject:
 
I don't see why not.
_________________
Married 23 plus years but still in Shana Rishona.
Back to top
View user's profile Send private message

freidasima Reply with quote
Platinum Member
Platinum Member


Joined: Dec 16 2007
Posts: 8651
Location: EY, B"H!

PostPosted: Sat, Jun 05 2010, 4:08 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
Any way to make pareve ice cream without rich, without whip, without raw eggs and without oil or margarine (fat free?)
_________________
"Olam Chessed Yiboneh", Tehilim 89.
Back to top
View user's profile Send private message

SavtaHelen Reply with quote
Executive Member
Executive Member


Joined: Aug 21 2009
Age: 53
Posts: 312
Location: Israel

PostPosted: Sat, Jun 05 2010, 4:40 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
I use equal amounts of Rich Whip and Coffee Rich (usually the large size of each) with one instant vailla pudding. Whip it up good and freeze/ You can add different fruits and/or flavors, or chocolate syrup or nuts,etc.
Back to top
View user's profile Send private message Send e-mail

Ribbie Danzinger Reply with quote
Gold Member
Gold Member


Joined: Oct 03 2006
Posts: 1726
Location: Israel

PostPosted: Sat, Jun 05 2010, 4:43 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
Friedasima: ice cubes? That way, you leave out the sugar too! Very Happy
_________________
If you can't change the way the wind is blowing - redirect the sails...
Back to top
View user's profile Send private message Send e-mail

mimivan Reply with quote
Platinum Member
Platinum Member


Joined: Mar 07 2007
Posts: 13445
Location: Jerusalem

PostPosted: Sat, Jun 05 2010, 5:16 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
Hey! A Ribbie Danzinger sighting! Only get a few of those a year!

Smile

Shavua tov
_________________
Say, Think or Do One Thing Now to Bring Moshiach!
Back to top
View user's profile Send private message

Ribbie Danzinger Reply with quote
Gold Member
Gold Member


Joined: Oct 03 2006
Posts: 1726
Location: Israel

PostPosted: Sat, Jun 05 2010, 5:28 pm    Post subject: re: Pareve Ice Cream W/O Raw Eggs
 
Wink
Back to top
View user's profile Send private message Send e-mail
View previous topic :: View next topic


View latest: 24h 48h 72h

Post new topic   Reply to topic   printer-friendly view    Imamother Forum Index -> Recipe Collection -> Desserts
Page 2 of 3 Goto page Previous  1, 2, 3  Next


Quick Reply
Choose Display Order
Display posts from previous:   
User Permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

 
Jump to:  
Page generated in 0.926927089691 seconds, of which 0.751325130463 seconds was spent by the database