Pareve Ice Cream W/O Raw Eggs

do you really think that Rich's whip and instant pudding, etc. are healthier than raw eggs?
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doesn't salmonella poisoning have to do also with the eggs not being fresh? how prevalent is it? people have used raw eggs in eggnog and ice cream for years and I think we would have to hear about a lot more cases if it really was that big of a problem.

I think its a personal preference I on principal will not use raw eggs bc of salmonella and therefore would prefer to use richs whip. im not not using eggs bc im a health freak but because I dont want my kids to get sick

Gold Member Joined: Sep 10 2005 Posts: 1703

Diamond Member Joined: Mar 24 2008 Posts: 3535

Pareve ice cream from the spice and spirit. Its not very creamy, but it has a good taste.

combine 1 cup soy milk, 1/4 cup honey or sugar, 2 tsp vanilla extract, 4 tsps cocoa or carob powder in the blender. Blend at high speed. Slowly dripple in oil . Coninue adding oil until the mixture thickens and no more oil can be added (about 1 cup oil). Turn blender off.

If drops of oil remain on the top then turn blender on and off quickly to mix in. Cover and freeze.

FYI, eggs get contaminated through their shells.
When using eggs raw, I was taught to wash the whole raw eggs with soap and water. Then dry. And crack open eggs.

Sky, that recipe looks really interesting. Thanks for posting! I look forward to trying it.
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Diamond Member Joined: Mar 24 2008 Posts: 3535

this recipe is really good:
1 1/2 cup Whip (dessert topping)
1 can sweet pitted cherries (drained and chopped)
1 T cherry liquer or the cherry juice from the can
1 pkg cherry jello

place cherries in a small pot. Pour over liquor or juice. Sprinkle on jello. Stir mixture over med heat for 3 minutes or until warm. jello should completely dissolve but not jell. Put in the freezer to cool.

Whip the whip and fold in the cherry mixture.

My simple recipe is to just fold in choc chips or a chopped choc bar, pour in to 9inch round pan and freeze and serve in wedges.

The original recipe for the crust was:

8 oz semisweet chocolate
1/2 c. whip (dessert topping)
1 1/2 T cherry liquer or the cherry juice from the can

stir over medium heat until melted and smooth. Pour into graham cracker crust and cool. Pour in cherry mixture and freeze.

But I didn't feel that part was worth the extra work. I'd rather the chocolate mixed into the ice cream.

Senior Member Joined: Nov 16 2009 Posts: 141

Active Poster Joined: Sep 30 2009 Posts: 32

I know this thread hasn't been open in a while, but does anyone know if I can make the Rich's whip+pudding mix recipe with chocolate pudding?

I'm also wondering if the not instant vanilla pudding can be used in an ice cream recipe, and how.
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Posted: Fri, Jun 04 2010, 6:56 pm Post subject:

I don't see why not.
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Any way to make pareve ice cream without rich, without whip, without raw eggs and without oil or margarine (fat free?)
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I use equal amounts of Rich Whip and Coffee Rich (usually the large size of each) with one instant vailla pudding. Whip it up good and freeze/ You can add different fruits and/or flavors, or chocolate syrup or nuts,etc.

Friedasima: ice cubes? That way, you leave out the sugar too! Very Happy

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