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| drumjj |
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Diamond Member


Joined: Aug 06 2007 Posts: 2614 Location: in the middle
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Posted: Fri, Nov 06 2009, 3:24 am Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs |
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| Merrymom wrote: |
| I know this thread is old but if anyone is interested still this is my foolproof method. Beat two containers of Rich's whip topping with 1 pkg. instant vanilla pudding. Sometimes I dip tea biscuits into some of the unwhipped topping and use that as a cake base and sometimes I make a layer of chocolate too with melted margarine, chocolate, eggs (mixed into the hot chocolate), sugar, vanilla. I like to sprinkle the top with some crushed chocolate Oreos (parve ones). |
do u make up the vanilla pudding or just use it straight from the box?
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| grin |
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Platinum Member


Joined: Jan 03 2007 Age: 50 Posts: 6055 Location: Israel
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Posted: Fri, Nov 06 2009, 3:29 am Post subject: re: Pareve Ice Cream W/O Raw Eggs |
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do you really think that Rich's whip and instant pudding, etc. are healthier than raw eggs? _________________ Growing old is mandatory, growing up is optional. (As for myself, I haven't finished growing up yet - I'm still a work in progress!)
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| mandksima |
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Gold Member


Joined: Jun 21 2007 Posts: 2094 Location: Israel
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Posted: Fri, Nov 06 2009, 5:14 am Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs |
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| grin wrote: |
| do you really think that Rich's whip and instant pudding, etc. are healthier than raw eggs? |
Are you asking if samonella poisoning is not as bad as artificial ingredients and food grade chemicals? The latter is unhealthy of course but not immediately harmful like a good poisoning could be.
I haven't found any good recipes so I tend to make sorbets with fresh fruits. Yum.
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| grin |
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Platinum Member


Joined: Jan 03 2007 Age: 50 Posts: 6055 Location: Israel
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Posted: Fri, Nov 06 2009, 5:39 am Post subject: re: Pareve Ice Cream W/O Raw Eggs |
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| doesn't salmonella poisoning have to do also with the eggs not being fresh? how prevalent is it? people have used raw eggs in eggnog and ice cream for years and I think we would have to hear about a lot more cases if it really was that big of a problem.
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| drumjj |
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Diamond Member


Joined: Aug 06 2007 Posts: 2614 Location: in the middle
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Posted: Fri, Nov 06 2009, 6:06 am Post subject: re: Pareve Ice Cream W/O Raw Eggs |
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| I think its a personal preference I on principal will not use raw eggs bc of salmonella and therefore would prefer to use richs whip. im not not using eggs bc im a health freak but because I dont want my kids to get sick
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| chavs |
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Gold Member


Joined: Sep 10 2005 Posts: 1368
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Posted: Fri, Nov 06 2009, 9:54 am Post subject: |
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| micki wrote: |
yes! I just made ana amzing one
1 container marshmellow fluff,
1 cup strong coffee
melt the fluff in a pot into the coffee
cool COMPLETLY
then whip up a whipped dessert, 8 oz, and miz the 2.
freeze
toast almonds
serve with a drizzle of choc syrup and toasted almonds on top |
I just wanted to clarify which ingredients you use. Doy ou use only marshmellow fluff and coffee or do you use parve whip as well, and if yes how big and do you whip that one to? _________________ Chavs
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| sky |
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Gold Member


Joined: Mar 24 2008 Posts: 2477
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Posted: Fri, Nov 06 2009, 11:44 am Post subject: |
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Pareve ice cream from the spice and spirit. Its not very creamy, but it has a good taste.
combine 1 cup soy milk, 1/4 cup honey or sugar, 2 tsp vanilla extract, 4 tsps cocoa or carob powder in the blender. Blend at high speed. Slowly dripple in oil . Coninue adding oil until the mixture thickens and no more oil can be added (about 1 cup oil). Turn blender off.
If drops of oil remain on the top then turn blender on and off quickly to mix in. Cover and freeze.
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| Merrymom |
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Gold Member


Joined: May 11 2009 Posts: 1637 Location: Monsey, NY
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Posted: Fri, Nov 06 2009, 12:10 pm Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs |
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| drumjj wrote: |
| Merrymom wrote: |
| I know this thread is old but if anyone is interested still this is my foolproof method. Beat two containers of Rich's whip topping with 1 pkg. instant vanilla pudding. Sometimes I dip tea biscuits into some of the unwhipped topping and use that as a cake base and sometimes I make a layer of chocolate too with melted margarine, chocolate, eggs (mixed into the hot chocolate), sugar, vanilla. I like to sprinkle the top with some crushed chocolate Oreos (parve ones). |
do u make up the vanilla pudding or just use it straight from the box? |
Straight from the box. _________________ Let your fellow's honor be as dear to you as your own and do not anger easily (Pirkei Avos/t)
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| Merrymom |
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Gold Member


Joined: May 11 2009 Posts: 1637 Location: Monsey, NY
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Posted: Fri, Nov 06 2009, 12:13 pm Post subject: Re: re: Pareve Ice Cream W/O Raw Eggs |
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| drumjj wrote: |
| I think its a personal preference I on principal will not use raw eggs bc of salmonella and therefore would prefer to use richs whip. im not not using eggs bc im a health freak but because I dont want my kids to get sick |
I use raw eggs all the time as do my kids. I don't leave my eggs out when I go shopping. They stay cold and I have never ever had a problem. If your worried be makpid in the summer months. I have yet to meet someone who got salmonella poisoning at home. If it happens it's usually in a restaurant where they're too cheap to throw out old food.
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| ra_mom |
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Platinum Member


Joined: Dec 09 2008 Posts: 5363 Location: NY
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Posted: Fri, Nov 06 2009, 3:05 pm Post subject: re: Pareve Ice Cream W/O Raw Eggs |
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FYI, eggs get contaminated through their shells.
When using eggs raw, I was taught to wash the whole raw eggs with soap and water. Then dry. And crack open eggs.
Sky, that recipe looks really interesting. Thanks for posting! I look forward to trying it. _________________ Really Awesome Mom!
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