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| melbee |
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Silver Member


Joined: May 29 2008 Posts: 769
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Posted: Thu, Oct 01 2009, 3:58 pm Post subject: ISO: Cream of Celery Soup |
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I found a recipe that sounds really good but requires cream of celery soup. I can't find any that's kosher. Does anyone have a recipe or knowledge of a kosher brand I should look up?
Thanks!!
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| chocolate moose |
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Platinum Member


Joined: Jan 01 2006 Posts: 48156
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Posted: Thu, Oct 01 2009, 4:44 pm Post subject: |
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| google it. you need a soup "base" or concentrate.
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| ganizzy |
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Gold Member


Joined: Apr 06 2006 Posts: 1192 Location: usa
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Posted: Fri, Oct 02 2009, 1:17 am Post subject: re: ISO: Cream of Celery Soup |
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boil celery, onions and some garlic in water, when soft add oatmeal. when cooked, blend together. add salt and pepper.
doesnt sound yummy, but the truth is most people dont know theres oatmeal in it until theyre told
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| Mrs Bissli |
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Platinum Member


Joined: Sep 01 2008 Posts: 6268 Location: Galut, UK
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Posted: Fri, Oct 02 2009, 4:41 am Post subject: re: ISO: Cream of Celery Soup |
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| Sautee chopped celery and onion with a bit of oil and salt (don't add too much, celery has salty taste) over a low flame till soft. Add water till just enough to cover and cook some more. Make paste roux (sauce flour mixed with equal amount of butter), add and cook a bit more till the soup thickens. Add milk and whizz in blender.
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