 |
|
 |
 |
|
|
|
|
|
| bubby |
0 likes
|
Platinum Member
Joined: Jan 23 2008
Posts: 9074
|
 Posted: Wed, Aug 26 2009, 5:14 pm Post subject: re: Sheva Brochos Appetizer |
| |
| Mommyofsix, that sounds deliciously romantic!! Did you make the sauce? YUMMY!!
|
|
| Back to top |
|
| solo |
0 likes
|
Silver Member
Joined: Jan 23 2009
Age: 32
Posts: 854
Location: ny
|
| Posted: Wed, Aug 26 2009, 5:56 pm Post subject: re: Sheva Brochos Appetizer |
| |
| sunshine do u bake the salmon on the skewer or bake and then arrange on skewer
|
|
| Back to top |
|
| geemum |
0 likes
|
Gold Member
Joined: May 11 2009
Posts: 1292
|
| Posted: Thu, Sep 10 2009, 5:57 am Post subject: Re: re: Sheva Brochos Appetizer |
| |
| mommyofsix wrote: | | I took puff pastry and cut into heart size shapes (with a cookie cutter) and then poured a mushroom sauce over them. Easy and cheap. |
That's a very cute idea.... a spinnoff from mushroom vol-au-vents.
How many hearts do you serve each person.
Might make this for yom tov appetiser
|
|
| Back to top |
|
| chanchy123 |
0 likes
|
Diamond Member
Joined: Sep 29 2008
Posts: 4069
Location: Gush Ezyon, Israel
|
| Posted: Mon, Sep 14 2009, 6:13 am Post subject: |
| |
| sunshine! wrote: | You can take either eggroll wrappers or small round tortillas. You can either bake them or deepfry them. PM me for details.
You can also do salmon skewers, which is a cube of salmon, a small button mushroom, a slice of zucchini and cherry tomato or red pepper and repeat the order so that you have two of each on the skewer. Then you can either pour Mikee Sesame Teriyaki sauce over the cubes, or make your own Teriyaki marinade with teriyaki sauce, brown sugar, ketchup and sesame seeds. I serve it on a bed of angel hair pasta that I prepare by cooking the pasta, pouring 1/2 cup soy sauce, 1/2 cup sugar and 1/3 cup oil over it and mixing well. Then I slice in some scallions and sprinkle with sesame seeds. Looks professional and easy to make. Oh, and when I make it, it gets finished to the last drop. |
I'm thinking of making these for RH - how do I prepare the salmon - sounds like I'd be grilling it, what's better stove top or over?
I'm debating between preparing and marinating the skewers in advance and grilling them on chag, or doing everything on friday. What would you suggest?
_________________
גשם, גשם בוא!
|
|
| Back to top |
|
| Similar Topics |
| Topic |
Author |
Forum |
Replies |
Last Post |
 |
sheva brochos appetizer
|
shmoozer |
Recipe Collection |
16 |
Sat, Nov 13 2010, 11:55 pm 
sbs |
|
Sheva Brochos
|
french mummy |
Simcha Section |
1 |
Wed, Dec 05 2012, 1:28 pm
Cookies n Cream |
|
Sheva Brochos
|
amother |
Chit Chat |
7 |
Tue, Feb 27 2007, 2:30 pm
DefyGravity |
|
sheva brochos
|
ez-pass |
Simcha Section |
0 |
Tue, Nov 09 2010, 3:26 pm
ez-pass |
|
sheva brochos
|
yentadevosha |
New York related Inquiries |
4 |
Fri, Dec 24 2010, 3:48 am
ra_mom |
| Quick Reply
|
|
|
| Choose Display Order |
|
| User Permissions |
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|  |
 |
|
 |
|
|
