Zucchini Soup - KBD

Posted: Mon, Aug 31 2009, 10:58 pm Post subject: Zucchini Soup - KBD

I just typed up this much loved recipe, so I figured I'd post it.

Zucchini Soup

3 Tbsp canola oil
3 large onions, chopped
3 cloves garlic, roughly chopped
6-8 medium zucchini, with skin, ends trimmed, and cut into chunks
1 Tbsp fresh parsley, chopped (I use 1 tsp dried parsley)
1 Tbsp fresh dill, chopped (I use 1 tsp dried dill)
1 Tbsp fresh basil, chopped (I use a tiny touch of dried basil)
7 cups chicken broth, can use parve bouillon dissolved in water (I usually use water and then add a lot of salt to taste at the end)
salt
freshly ground black pepper

Heat oil in 8 qt pot over med-high heat. Add onions and garlic and saute 5-7 minutes.
Add zucchini for 3-5 minutes. Then parsley, dill and basil for 3 minutes. Add broth or water. Bring to a boil. Cover pot and simmer 25 minutes.
Blend soup. Season with salt and pepper to taste.
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Posted: Tue, Sep 01 2009, 12:30 am Post subject:

thanks, this looks great!

Posted: Tue, Sep 01 2009, 7:21 am Post subject:

I make this soup all the time
its a favorite here. and sooo easy.
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Posted: Tue, Sep 01 2009, 8:23 am Post subject: re: Zucchini Soup - KBD

This looks pretty much like the recipe I made off the top of my head, except I didn't use all the herbs. Maybe I'll try them next time. My soup was delicious; maybe this way it will be stupendous.

Silver Member Joined: Mar 30 2009 Posts: 704

Make this often, actually just this past shabbos. My husband looooves it. It also looks very pretty.

Silver Member Joined: Mar 20 2006 Posts: 963

What can I serve in zucchini soup? I.e. knaidel, dumplings

And how can I stretch it. I don't think I'll have enough- should I add a potato or s/t?

Posted: Fri, Oct 23 2009, 3:25 pm Post subject:

Silver Member Joined: Mar 20 2006 Posts: 963

Thanks!

I was thinking if I make knaidlach it would displacd the soup and I won't need to serve as much to each person.

I think I'm going to turn it into a veggie soup though, cuz I don't know if just a potato or two will stretch it enough.

Good Shabbos!

Platinum Member Joined: Feb 20 2009 Posts: 7671

I make this soup often, and we love it! I just wanted to comment on the bouillon vs. water+salt. . . I always used a bouillon, and today I made it for the first time using water with extra salt, like ra_mom mentioned. I actually liked it better than the bouillon version! Just wanted to share that in case anyone finds it helpful.

Diamond Member Joined: Nov 29 2010 Posts: 2921

made this tonight it was yummy!!! Do you puree it? My hubby didn't like the pieces so before I froze the extra containers I puree'd it.

Beginner Joined: Aug 07 2011 Posts: 3

I add carrots to my zucchini soup-it's a delicious combo!

Posted: Wed, Sep 21 2011, 11:49 am Post subject: Re: re: Zucchini Soup - KBD

Posted: Wed, Sep 21 2011, 11:51 am Post subject: re: Zucchini Soup - KBD

I usuallly puree it, or if I'm in a "chunky" mood I just use a potato masher.

I've served it with little meat wontons (my version of krepelach) and it was delicious that way too. Also great for a light dinner with fresh rolls and some cheese for protein.
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Chayalle

Posted: Wed, Sep 21 2011, 11:51 am Post subject:

I love this soup... thanks for typing it up. Adding it to my recipe box now...
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Active Poster Joined: Jan 19 2009 Posts: 77

Anyone ever try freezing this soup? Does it taste fresh when defrosted?

Posted: Sun, Oct 02 2011, 9:20 pm Post subject: Re: re: Zucchini Soup - KBD

Gold Member Joined: Apr 23 2007 Posts: 2419