 |
|
 |
 |
|
|
|
|
|
| Seraph |
0 likes
|
Platinum Member
Joined: Mar 06 2007
Posts: 20797
Location: "Palestinian Occupied Territories" acc to Yahoo
|
 Posted: Tue, Aug 18 2009, 6:28 am Post subject: Salads/dips that can be made ahead and frozen |
| |
What salads and dips can be made ahead and then frozen?
I'll start a list:
Chilbeh
Babaganoush/Chatzilim. My question is- if I make mine with scallions, is there a problem to freeze them?
Matbucha.
Chumus.
Techina.
_________________
www.IsraelGlutenFree.com - Cheap gluten free flours and flour mixes
www.PennilessParenting.com -Extreme frugality
www.Chaschanit.com
http://UnschoolingTorah.Blogspot.com
~Complimentary ad for being a mod
|
|
| Back to top |
|
| chilled |
0 likes
|
Silver Member
Joined: Jul 26 2009
Posts: 990
|
| Posted: Wed, Aug 19 2009, 11:21 am Post subject: re: Salads/dips that can be made ahead and frozen |
| |
| Turkish salad freezes beautifully.... You might refer to it as spanish eggplant. It's sauted peppers, onions, eggplant, with tomato paste, cumin, salt.
|
|
| Back to top |
|
| Chanie |
0 likes
|
Gold Member
Joined: Jun 08 2004
Posts: 1196
Location: Montreal
|
| Posted: Wed, Aug 19 2009, 11:25 am Post subject: Re: Salads/dips that can be made ahead and frozen |
| |
| Seraph wrote: | | Babaganoush/Chatzilim. My question is- if I make mine with scallions, is there a problem to freeze them? |
I prepare just the eggplant (process it) then freeze it w/o the other ingredients. I add the rest when I defrost but that takes minutes. (I don't think that mayo frezes well)
_________________
http://aroundthedinnertable.blogspot.com/
|
|
| Back to top |
|
| Seraph |
0 likes
|
Platinum Member
Joined: Mar 06 2007
Posts: 20797
Location: "Palestinian Occupied Territories" acc to Yahoo
|
| Posted: Wed, Aug 19 2009, 11:57 am Post subject: Re: Salads/dips that can be made ahead and frozen |
| |
| Chanie wrote: | | Seraph wrote: | | Babaganoush/Chatzilim. My question is- if I make mine with scallions, is there a problem to freeze them? |
I prepare just the eggplant (process it) then freeze it w/o the other ingredients. I add the rest when I defrost but that takes minutes. (I don't think that mayo frezes well) | I make mine with techina. That freezes fine. My freezer is currently stocked with chatzilim, chilbeh, and matbucha. I don't think I even have room for anything else...
|
|
| Back to top |
|
| Similar Topics |
| Topic |
Author |
Forum |
Replies |
Last Post |
 |
Salads/dips
|
pinkbubbles |
Sephardic Food |
17 |
Thu, Dec 17 2009, 11:35 pm 
friedmana1 |
|
freezing salads/dips
|
LO |
Salads & Dips |
7 |
Fri, Jan 16 2009, 1:52 am
sped |
|
Bought salads/dips
|
Seraph |
Kosher Kitchen |
12 |
Sun, Aug 16 2009, 10:50 pm
MaBelleVie |
|
dips that can be frozen
|
iluvfood |
Salads & Dips |
9 |
Thu, Oct 25 2012, 8:03 pm
french fries |
|
Frozen salmon: Defrost first or bake ...
|
Fabulous |
Fish |
10 |
Fri, Jan 01 2010, 7:06 am
Raisin |
| Quick Reply
|
|
|
| Choose Display Order |
|
| User Permissions |
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|  |
 |
|
 |
|
|
