Sauce or topping to re-liven meatloaf

Silver Member Joined: Jul 28 2008 Posts: 687

anyone have any ideas on how to re-liven a meat loaf I made earlier this week?
I'd like to serve it tonight too!
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Lilypie Third Birthday tickers

make a mushroom sauce. my mil always serves it like that.

Saute Onions in oil
add preferebaly fresh or otherwise canned mushrooms
add some mushroom soup mix & a bit of water
once it boils shut the flame.

rewarm the meatloaf covered in the oven & then serve the mushroom sauce over it.

off the cuff I would say dump a can of tomato sauce and add onion pwder and garlic pwder. anything tomatoey gives it a lasagna like flavor.

Posted: Sat, Jul 25 2009, 11:51 pm Post subject:

mix ketchup and mayonnaise with garlic power and spread over the top, then sprinkle c.f. crumbs. bake for a few minutes. yum.
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�Floss only the teeth you want to keep.�

Senior Member Joined: Mar 13 2008 Posts: 169

cranberry sauce?

Executive Member Joined: Dec 15 2006 Posts: 389

ketchup, brown sugar, balsamic vinegar- boil a few minutes, pour over meat loaf- bake for 15 minutes

Gold Member Joined: May 09 2007 Posts: 1360

Turn it into Shepard's pie -- mash up the meatloaf, add a layer of onions and peas, and a layer of mashed potatoes and bake again for 15-25 minutes.