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Forum
-> Recipe Collection
-> Kugels and Side Dishes
pinktichel
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 Thu, Jun 04 2009, 6:12 am
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Looking for something that is pareve that can be made in frozen pie crusts. Not sweet potato pie. Preferably easy without any exotic ingredients that need a kosher store.
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livinginisrael
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Thu, Jun 04 2009, 7:12 am
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you can saute onions then add mushrooms then mix with 3 -4 eggs and spices and pour into pie crust
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Raisin
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Thu, Jun 04 2009, 8:03 am
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follow a regular quiche recipe eg garden veg quiche from the spice and spirit, but use soymilk and omit the cheese.
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chocolate moose
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Thu, Jun 04 2009, 9:43 am
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We've made such a thing, a few times, and it's really not that great, Pinky, for all the work that's involved. Are you sure you wouldn't rather serve someting else ?
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OOTBubby
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Thu, Jun 04 2009, 1:21 pm
Mushroom Onion Quiche
16 oz. sliced, canned mushrooms
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix
optional: ready-made pie crust
Saute onion in margarine until softened. Add mushrooms, and brown. Add seasonings. Cook, stirring, over medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole or ready-made pie crust and bake at 350-degrees for ½ hour to 45 minutes.
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Fabulous
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Thu, Jun 04 2009, 1:28 pm
| OOTBubby wrote: | Mushroom Onion Quiche
16 oz. sliced, canned mushrooms
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix
optional: ready-made pie crust
Saute onion in margarine until softened. Add mushrooms, and brown. Add seasonings. Cook, stirring, over medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole or ready-made pie crust and bake at 350-degrees for ½ hour to 45 minutes. |
This is enough for a deep pie crust or two quiches. I make a very similar recipe except I omit the margarine, just sautee onion and mushroom in a little oil (and basically halve everything except the mayo), I also omit the starch and add fresh garlic.
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OOTBubby
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Thu, Jun 04 2009, 1:36 pm
| Fabulous wrote: | | OOTBubby wrote: | Mushroom Onion Quiche
16 oz. sliced, canned mushrooms
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix
optional: ready-made pie crust
Saute onion in margarine until softened. Add mushrooms, and brown. Add seasonings. Cook, stirring, over medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole or ready-made pie crust and bake at 350-degrees for ½ hour to 45 minutes. |
This is enough for a deep pie crust or two quiches. I make a very similar recipe except I omit the margarine, just sautee onion and mushroom in a little oil (and basically halve everything except the mayo), I also omit the starch and add fresh garlic. |
Yes, you're correct it's enough for 2 regular or one deep crust. I neglected to add too that the margarine can be cut out, replaced with some oil or dramatically reduced as you state.
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cherry
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Thu, Jun 04 2009, 4:18 pm
What about a zucchini pie?
slice 4 zucchinis (thin rounds, keep the skin)
slice 1 onion the same way
add 1/4 c oil, 3 eggs , salt and pepper to taste
It comes out really good.
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pinktichel
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Thu, Jun 04 2009, 4:20 pm
| OOTBubby wrote: | Mushroom Onion Quiche
16 oz. sliced, canned mushrooms
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix
optional: ready-made pie crust
Saute onion in margarine until softened. Add mushrooms, and brown. Add seasonings. Cook, stirring, over medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole or ready-made pie crust and bake at 350-degrees for ½ hour to 45 minutes. |
That sounds like something my husband would love! I'll either make it this week or save it for another time. I will let you know how it comes out when I do. Thanks!
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greeneyes
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Thu, Jun 04 2009, 4:27 pm
Do you have Quick & Kosher?
There's a recipe for a parve quiche (I think it was broccoli & mushroom?) that's good.
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bnm
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Thu, Jun 04 2009, 4:36 pm
I have a good vegetable quiche recipe
its from the bobov cookbook.
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pinktichel
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Sun, Jun 07 2009, 4:47 pm
| pinktichel wrote: | | OOTBubby wrote: | Mushroom Onion Quiche
16 oz. sliced, canned mushrooms
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix
optional: ready-made pie crust
Saute onion in margarine until softened. Add mushrooms, and brown. Add seasonings. Cook, stirring, over medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole or ready-made pie crust and bake at 350-degrees for ½ hour to 45 minutes. |
That sounds like something my husband would love! I'll either make it this week or save it for another time. I will let you know how it comes out when I do. Thanks! |
That was one unbelievable pareve quiche!!! Everyone loved it. Thank you so much!
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kesher
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Sun, Jun 07 2009, 5:01 pm
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How much mushroom soup mix?
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OOTBubby
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Mon, Jun 08 2009, 10:18 am
| pinktichel wrote: | | That was one unbelievable pareve quiche!!! Everyone loved it. Thank you so much! |
My pleasure!
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OOTBubby
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Mon, Jun 08 2009, 10:19 am
| kesher wrote: | | How much mushroom soup mix? |
I don't usually use any, but if you did, I'd keep it to a teaspoon or two.
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curlytop
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Sun, Sep 05 2010, 3:53 pm
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I make something like this in small pie crusts, like individual size. Who thinks this can freeze well?? Maybe I will actually use a recipe this time lol
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OOTBubby
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Sun, Sep 05 2010, 3:55 pm
| curlytop wrote: | | I make something like this in small pie crusts, like individual size. Who thinks this can freeze well?? Maybe I will actually use a recipe this time lol |
If you're referring to the Mushroom-Onion Quiche that I posted, it freezes beautifully.
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curlytop
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Sun, Sep 05 2010, 4:00 pm
| OOTBubby wrote: | | curlytop wrote: | | I make something like this in small pie crusts, like individual size. Who thinks this can freeze well?? Maybe I will actually use a recipe this time lol |
If you're referring to the Mushroom-Onion Quiche that I posted, it freezes beautifully. |
Yup thanks 
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