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| Pineapple |
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Platinum Member
Joined: Jul 17 2008
Posts: 5454
Location: Brooklyn
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 Posted: Thu, Apr 23 2009, 12:40 pm Post subject: Bakery Challah |
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Does it taste fresh on shabbos day?
I assume they bake it on thursday
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| Beauticianista |
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Executive Member
Joined: Jun 04 2008
Posts: 443
Location: Brooklyn, NY
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| Posted: Thu, Apr 23 2009, 3:28 pm Post subject: |
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Whenever I buy store challah I just put it on the edge of the blech about an hour before the meal and it's delicious.
Even if you don't do that, if you keep it in a paper bag that's left slightly open it should be good as well.
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| DefyGravity |
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Moderator
Joined: Dec 26 2005
Age: 33
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| Posted: Thu, Apr 23 2009, 3:37 pm Post subject: |
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| It depends on the bakery. I had challah that was delicious without being rewarmed Saturday night.
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| Beauticianista |
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Executive Member
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| Posted: Thu, Apr 23 2009, 3:43 pm Post subject: |
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| DefyGravity wrote: | | It depends on the bakery. I had challah that was delicious without being rewarmed Saturday night. | Yeah def, the warming up just gives it that extra oomph
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| DefyGravity |
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Moderator
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Age: 33
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| Posted: Thu, Apr 23 2009, 3:47 pm Post subject: |
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| I know, I always warm up my challah on shabbos. Just giving a little kal v'chomer. Not only is this challah super-delicious, it's even good on a Saturday night WITHOUT warming it up!
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| NativeMom |
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Gold Member
Joined: Oct 27 2006
Posts: 2416
Location: NY
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| Posted: Thu, Apr 23 2009, 4:01 pm Post subject: re: Bakery Challah |
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| I always warm challah up before shabbos. The bakery here makes very good challah and its even better warmed up-they start Thursday and they're usually out by Friday afternoon.
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| IY"H |
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Senior Member
Joined: Apr 20 2009
Posts: 168
Location: Yerushalaim
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| Posted: Mon, Apr 27 2009, 8:50 am Post subject: re: Bakery Challah |
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| freeze the challah in airtight bag (squeeze or suck the air out before closing), and take out of the freezer shabbos morning. Can put on the urn for warming up
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