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| SYV |
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Beginner
Joined: Aug 26 2008
Posts: 23
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 Posted: Sun, Mar 29 2009, 8:28 am Post subject: Sweet n low in baking |
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Has anyone used sweet n low in baking for Pesach? I use canderel during the year and would prefer not to use sugar on Pesach. Sweet n low is all that is available. I'd appreciate your experiences in using it in a variety of dishes.
Thanks
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| chocolate moose |
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Platinum Member
Joined: Jan 01 2006
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| Posted: Sun, Mar 29 2009, 8:54 am Post subject: |
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| check out their website. it might break down in heat.
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| SYV |
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Beginner
Joined: Aug 26 2008
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| Posted: Sun, Mar 29 2009, 11:10 am Post subject: re: Sweet n low in baking |
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| Their website says you can use it as you would sugar, except they say you should probably use half sugar and half sweet n low, but I figured that they are a little on the biased side, so wanted an unbiased experiential opinion if possible.
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