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Salmon skewer help, please



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pinktichel  




 
 
    
 

Post Wed, Sep 16 2009, 2:11 am
I can not find my recipe for salmon skewers. I know it has cubed salmon, mushrooms and cherry tomatoes on them and a marinade. No idea what marinade or how to cook. If you have the recipe (and a minute), please can you post it for me?

TIA.
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Mrs Bissli




 
 
    
 

Post Wed, Sep 16 2009, 7:46 am
Probably not the same thing but I made skewered salmon for a 7 berachot recently. Cube salmon, marinade in a ziplock bag. I used store bought thai marinade, but either Italian dressing or teriyaki (my standard--2 parts soya sauce, 3 parts orange juice, small amount of brown sugar or honey). Skew alternatively with veggies and broil till salmon is cooked through. It doesn't reheat that well if they have tomatoes (tend to get mushy).
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  pinktichel  




 
 
    
 

Post Wed, Sep 16 2009, 2:50 pm
bump!

Thanks Mrs. Bissli. If no one gets back to me (I know someone posted the recipe on here, I just can't seem to find it) I will do your recipe.
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yihyetov  




 
 
    
 

Post Wed, Sep 16 2009, 2:53 pm
I have one I think from the bina or mishpacha, I use it a ton!
3 tbl teriaki sauce
3 tbl ketsup
3 tbl brown sugar


I tend to double or tripple this...delish
I marinate this with the samin cubes in a baggy first for an hr or so.. than after everything is all scewared I sprinkle sesamy seeds..very pretty! then bake open 20 min on 350,


Last edited by yihyetov on Wed, Sep 16 2009, 2:55 pm; edited 1 time in total
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  pinktichel  




 
 
    
 

Post Wed, Sep 16 2009, 2:54 pm
yihyetov wrote:
I have one I think from the bina or mishpacha, I use it a ton!
3 tbl teriaki sauce
3 tbl ketsup
3 tbl brown sugar


I tend to double or tripple this...delish


thanks, that's the one I'm looking for. Do you have cooking instructions? I want to grill it on Friday to use that night and Shabbos day. Don't want the tomatoes or mushrooms to go funny.
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  yihyetov




 
 
    
 

Post Wed, Sep 16 2009, 2:59 pm
I would do chatzi chatzi if u dont want it to go bad, what I do is I cook the cubes in a pan by themselves then I just put them over the angel hair pasta (this idea could be for shabbos day.) than the rest do like reg. scewars and serve fri night..and then it will be less work for u anyway, and looks just as pretty and impressive!
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  pinktichel




 
 
    
 

Post Wed, Sep 16 2009, 3:01 pm
thank you!
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ra_mom  




 
 
    
 

Post Thu, Nov 19 2009, 6:36 pm
yihyetov wrote:
I have one I think from the bina or mishpacha, I use it a ton!
3 tbl teriaki sauce
3 tbl ketsup
3 tbl brown sugar


I tend to double or tripple this...delish
I marinate this with the samin cubes in a baggy first for an hr or so.. than after everything is all scewared I sprinkle sesamy seeds..very pretty! then bake open 20 min on 350,

what do you season the bed of angel hair pasta with?
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Beauty and the Beast




 
 
    
 

Post Thu, Nov 19 2009, 8:36 pm
I would do an olive oil- garlic sauce for the pasta, or a light pesto..
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  ra_mom




 
 
    
 

Post Thu, Nov 19 2009, 8:41 pm
Beauty and the Beast wrote:
I would do an olive oil- garlic sauce for the pasta, or a light pesto..

Thanks!
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