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Forum
-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Sun, Dec 28 2008, 11:04 am
Roasted Pepper and Eggplant Spread
THANK YOU, SPARK PPL !!!
Ingredients:
3 red bell peppers, cut up
1 red onion, cut up
1 medium eggplant, peeled & cut up
3 cloves of garlic, minced
3 Tbsp. olive oil
1 1/2 tsp. salt
1/2 tsp pepper
small can tomato paste
Directions:
Heat oven to 400 degrees Fahrenheit.
In a large bowl mix together all ingredients. Pour out onto a large baking sheet and bake for 45 minutes, stirring once while cooking. Let cool slightly.
Place in food processor and pulse three or four times. Scoop into bowl and serve at room temp.
Last edited by chocolate moose on Sun, Dec 28 2008, 1:51 pm; edited 1 time in total
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greenfire
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Sun, Dec 28 2008, 11:54 am
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uh oh - I forgot my roasted eggplant in the fridge ... I suppose I could make it now ...
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discover
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Sun, Dec 28 2008, 1:37 pm
This sounds delicious!
When do you add the oil? When you roast it or pulse it? Do you pulse it to a mush, or leave it a little 'piecey'?
Thanks! :-)
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pinktichel
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Sun, Dec 28 2008, 1:45 pm
| colorful! wrote: | This sounds delicious!
When do you add the oil? When you roast it or pulse it? Do you pulse it to a mush, or leave it a little 'piecey'?
Thanks! :-) |
and when do u add the tomato paste?
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IamI
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Sun, Dec 28 2008, 7:45 pm
this sounds delicious!
how much is a small container of tomato paste?
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avigailmiriam
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Sun, Dec 28 2008, 7:50 pm
| IamI wrote: | this sounds delicious!
how much is a small container of tomato paste? |
Cheap. And check in your grocery store's section for dented canned goods. I can get cans there for like a quarter each.
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Fabulous
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Sun, Dec 28 2008, 7:52 pm
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I could be wrong, but I think she may be asking what size?
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chocolate moose
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Sun, Dec 28 2008, 7:53 pm
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if she is, let's hear it from her.
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IamI
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Sun, Dec 28 2008, 8:30 pm
| Fabulous wrote: | | I could be wrong, but I think she may be asking what size? |
I actually was 
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avigailmiriam
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Sun, Dec 28 2008, 8:31 pm
| IamI wrote: | | Fabulous wrote: | | I could be wrong, but I think she may be asking what size? |
I actually was |
I think a can is like 6 ounces.
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chocolate moose
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Mon, Dec 29 2008, 10:59 am
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if it's a problem to get, use a squirt of ketchup. been there .....
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discover
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Fri, Jan 02 2009, 10:31 am
I made it last night! Delicious! Definitely a keeper!
Thank you! :-D
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superduper
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Mon, Jan 12 2009, 10:43 am
made it yesterday for breakfast very tasty... thanks for sharing 
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Mimisinger
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Wed, Mar 03 2010, 1:01 pm
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Can I use the red roasted peppers in a jar? I have two open jars in my fridge and am not using them.
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