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-> Recipe Collection
-> Dairy & Pareve Meals
greenfire
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 Thu, May 01 2008, 1:04 pm
boil 1lb spinach flavored pasta
in fry pan sautee in olive oil (think coat the pasta)
6 scallions
6 garlic cloves
towards end
add about a cup of chopped pistacios
put a little soy sauce
pour over pasta & coat
eat hot or can serve cold too
Last edited by greenfire on Thu, May 01 2008, 3:11 pm; edited 1 time in total
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Hannah!
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Thu, May 01 2008, 1:13 pm
edit
Last edited by Hannah! on Thu, May 01 2008, 5:31 pm; edited 1 time in total
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Ruchel
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Thu, May 01 2008, 1:25 pm
sounds yum
I read the recipe to my husband and he'll try (he's the cook in the home  )
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greenfire
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Thu, May 01 2008, 1:38 pm
reg pasta is fine ... I just changed for health, color and fun ...
I'm very picky and this is yum ... my dd (13) made it by herself ...
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chocolate moose
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Thu, May 01 2008, 2:22 pm
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I have made this with reg pasta, actually.
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geemum
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Wed, Dec 30 2009, 3:45 pm
There was a pistachio pasta in the Mishpacha recently. I haen't got the exact measurements to hand, but it was basically.
Fry one diced onion in olive oil.
Add 1/2 cup of chopped pistachio nuts
Add fresh cream (parve if you want) and salt and pepper (no salt if salted nuts), cook for 5 mins.
Just before serving toss with pasta and reheat.
We tried it and enjoyed it 
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