Family first magazine from August 9 pls!

wispalover

Sun, Aug 10 2014, 12:11 am

My baby spilt water all over my family first magazine and the recipes I was saving Sad

Could someone please type or photograph the recipe for Panko broccoli and the baby Bella salad? Please? Thanks!!

↑ out-of-towner ↓

Tue, Aug 12 2014, 2:54 pm

[b]The Green Bowl's Baby Bella Taco Indulgence"[b]

1 8oz bag romaine lettuce, shredded
6oz baby bella mushrooms, sliced thinly
salt and pepper, to taste
2Tbsp olive oil
1/2 red pepper and 1/2 orange pepper sliced into 1 inch matchbox slices
1/2 red onion, sliced thinly
1/2 avacado, diced
a handful roasted, slivered almonds
1 1oz snack bag BBQ tortilla chips

Dressing:
2/3 cup canola or vegetable oil
1/4 cup sugar
1/8 cup white wine vinegar
1/4 cup ketchup
1/2 tsp parsley flakes
1/4 tsp paprika
1/2 tsp salt
1 squeeze yellow mustard
1 tsp granulated garlic powder or 1 clove garlic, crushed
less than 1/8 tsp coarsely ground black pepper
less than 1/8 tsp crushed red pepper flakes

Wash mushrooms well. Slice and transfer to 2 quart saucepan. Add salt, pepper and olive oil. Cover the saucepan and place over medium heat. Allow mushrooms to steam for 5 minutes. Remove from heat and allow to cool completely. In a large bowl, mix together lettuce, mushrooms, red and orange peppers, red onion and avocado. Mix the dressing ingredients together. Sprinkle the almonds and place the chips (do not crush or crumble) over salad. Drizzle with desired amounts of dressing.

↑ out-of-towner

Tue, Aug 12 2014, 3:04 pm

Toasted Panko Broccoli Bake

1 16oz or 24oz bag frozen broccoli
2Tbsp extra virgin olive oil flavored with basil and garlic (Zeta Brand)
1/2 Tbsp kosher salt
1/2 tsp black pepper
1 Tbsp lemon juice

topping
2 Tbsp margarine
1/2 small onion, diced finely
1 clove garlic, crushed
1/2 cup panko crumbs
1/8tsp dried basil
1 Tbsp lemon juice

Preheat oven to 425 F. Place broccoli in a strainer and rinse under running water. Transfer to 9/13 baking pan. Drizzle with flavored olive oil, kosher salt, pepper and lemon juice. Toss to coat. Bake for 20 mins, turning once.

While broccoli is baking, prepare the crumbs. Melt the margarine in a small frying pan over medium heat. Saute the onions until they are almost translucent, about 10 mins. Add the crushed garlic and continue to saute an additional 5 mins. The mixture will become light golden. Add in panko crumbs and toss until crumbs are golden. Stir in basil until well mixed. Pour in lemon juice and mix well. Remove from heat.

Sprinkle prepared crumbs over the broccoli bake. Toss until well coated.