 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
neverbored
↓
|
 Sun, Oct 16 2011, 11:15 pm
|
Anyone have the Caramel Bundt recipe that was very recently in one of the publications. The picture will help as well. Thank you.
| |
|
| Back to top |
 0
|
jbf
|
Sun, Oct 16 2011, 11:30 pm
got this off of a group on facebook
Caramel bundt cake
4 eggs
1 3/4 cups sugar
1/4 cup brown sugar
1package instant vanilla pudding
3/4 cup oil
1tsp vanilla extract
1/2 cup orange juice
3/4 cup coffee whitener
3tsp baking powder
2 1/2 cups flour
1/2 cup caramel chips melted.
Preheat oven to 350 beat eggs sugars add pudding oil and then the rest of the ingredients in order pour into a bundt pan and bake for 1 hour and 10 minutes.
Glaze:
1/2stick margarine
1/2 cup brown sugar
1/4 cup coffee whitener
1 cup confectioner's sugar
1tsp vanilla extract.
heat margarine brown sugar and whitener over medium flame until smooth in an electric mixer beat together with confectioner's sugar and vanilla until smooth. Drizzle over cake
| |
|
| Back to top |
0
|
↑
neverbored
↓
|
Sun, Oct 16 2011, 11:35 pm
|
Thank you. Did anyone try it? how was it? Taste, texture?
| |
|
| Back to top |
0
|
yentadevosha
|
Sun, Oct 16 2011, 11:37 pm
|
We loved it! Making another one for the second days iy"h.
| |
|
| Back to top |
0
|
Sherri
|
Mon, Oct 17 2011, 12:09 am
|
Binah had a very popular cake, I do not have the recipe.
| |
|
| Back to top |
0
|
↑
neverbored
|
Mon, Oct 17 2011, 12:10 am
| Sherri wrote: | | Binah had a very popular cake, I do not have the recipe. |
That might be the one I am looking for. Forgot where I saw it.
| |
|
| Back to top |
0
|
chanieb324
↓
|
Mon, Oct 17 2011, 12:06 pm
|
Does anyone know what brand caramel chips they used? I don't live in NY, but the supermarket owner said he'd order it if we let him know who makes/distributes it. Thanks!
| |
|
| Back to top |
0
|
MrsDuby
↓
|
Mon, Oct 17 2011, 12:44 pm
this recipe sounds great -- but I too am out of town and cant get pareve chips ...
what would you recommend I substitute it with ?
| |
|
| Back to top |
0
|
mommyofnineka
|
Mon, Oct 17 2011, 12:58 pm
|
I made it in Israel (where we don't have caramel chips) and I just used chocolate chips (which I melted in the microwave). It definitely still had a caramel flavor and was delicious. I found the glaze too runny though and would probably add more powder sugar next time around. Everyone loved it though and I'll probably make another one for Yom Tov.
| |
|
| Back to top |
0
|
↑
frumshopper
|
Mon, Oct 17 2011, 1:06 pm
|
Do you think I could substitute soy milk for the whitener? Would I still use OJ or just soy milk for both?
| |
|
| Back to top |
0
|
citrus
|
Mon, Oct 17 2011, 1:07 pm
|
bakers choice makes the chips
| |
|
| Back to top |
0
|
↑
chanieb324
|
Mon, Oct 17 2011, 1:32 pm
|
Thanks! Are the Baker's Choice chips dairy or pareve?
| |
|
| Back to top |
0
|
↑
paprika
|
Wed, Oct 19 2011, 12:54 am
| mommyofsix wrote: | | I made it in Israel (where we don't have caramel chips) and I just used chocolate chips (which I melted in the microwave). It definitely still had a caramel flavor and was delicious. I found the glaze too runny though and would probably add more powder sugar next time around. Everyone loved it though and I'll probably make another one for Yom Tov. |
Adding more sugar will weaken the caramel flavor. I would wait a few minutes till it cools a bit which causes it to thicken.
| |
|
| Back to top |
0
|
↑
MrsDuby
|
Wed, Oct 19 2011, 12:57 am
I just wanted to say thanks for this recipe.... I JUST made this tonight to bring to my in laws for Yom Tov -- and while I dont know how it tastes, the raw batter tasted yummy 
Chag Sameach !
| |
|
| Back to top |
0
|
momstaxi
|
Tue, Nov 15 2011, 12:09 am
Has anyone tried to freeze this? I want to make this in advance to use for a kiddush.
If it freezes well, should it be glazed before or after?
Thanks!
| |
|
| Back to top |
0
|
Pink Flamingo
|
Thu, Jun 02 2022, 12:17 pm
| jbf wrote: | got this off of a group on facebook
Caramel bundt cake
4 eggs
1 3/4 cups sugar
1/4 cup brown sugar
1package instant vanilla pudding
3/4 cup oil
1tsp vanilla extract
1/2 cup orange juice
3/4 cup coffee whitener
3tsp baking powder
2 1/2 cups flour
1/2 cup caramel chips melted.
Preheat oven to 350 beat eggs sugars add pudding oil and then the rest of the ingredients in order pour into a bundt pan and bake for 1 hour and 10 minutes.
Glaze:
1/2stick margarine
1/2 cup brown sugar
1/4 cup coffee whitener
1 cup confectioner's sugar
1tsp vanilla extract.
heat margarine brown sugar and whitener over medium flame until smooth in an electric mixer beat together with confectioner's sugar and vanilla until smooth. Drizzle over cake |
I know this is a very old thread, but I want to bake this cake for yom tov. I just have a few questions, if anyone can help:
1. Can I use almond milk instead of coffee whitener?
2. Can I use a tube pan instead of a bundt pan?
3. I don't use margarine, any other suggestions of a recipe for glaze? Preferably something that does not need to be boiled and I can just mix it
TIA!
| |
|
| Back to top |
0
|
watergirl
|
Thu, Jun 02 2022, 12:45 pm
| Pink Flamingo wrote: | I know this is a very old thread, but I want to bake this cake for yom tov. I just have a few questions, if anyone can help:
1. Can I use almond milk instead of coffee whitener?
2. Can I use a tube pan instead of a bundt pan?
3. I don't use margarine, any other suggestions of a recipe for glaze? Preferably something that does not need to be boiled and I can just mix it
TIA! |
I make this cake ALL the time. I use almond milk (I have not touched the pareve "creamer" in 20 years since alternatives came out!).
A tube pan will be tricky, but if you use enough Pam (I like the baking one), it should be fine.
For the glaze, I skip the margarine. I just do powdered sugar, a bit of water, and a tiny drop of canola oil for shine.
I also don't melt the caramel chips, I leave them as they are and everyone loves the bits of caramel chip in the cake.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
