Beets with ginger dressing

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chocolate moose ↓

Fri, Mar 01 2013, 4:07 pm

Beets with ginger dressing

2 lbs beets, fresh
olive oil
vinegar
ginger
salt and pepper
pistachios

You bake or boil the beets. When cool, hack off the top and bottoms and peel.

Slice into wedges and top with 2 T oil, 1 T vinegar, 1 T ginger (use your vegetable peeler), salt and pepper to taste, and half a cup of already toasted and chopped pistachios.

Mix and serve cold.

Eemaof3

Sun, Mar 03 2013, 8:47 am

Sounds absolutely yummy! May add it to the Pesach repertoire. Thanks!

r_ch

Sun, Mar 03 2013, 10:32 am

Sounds good, thanks!

abound

Sun, Mar 03 2013, 11:28 am

I added it to my list, I hope Lemon Juice works as an okay substitue since we do not use vinegar. Thanks

celestial

Sun, Mar 03 2013, 12:16 pm

Yum

Blueberry Muffin ↓

Mon, Mar 04 2013, 4:24 pm

sounds good! and the pistachios will make it look so pretty! ty!

33055

Fri, Mar 08 2013, 2:40 pm

I just made this. It is delicious.

I roasted the cubed beets with sea salt and herbs for 30 minutes. I stressed thyme.

I added a capful of lime juice, raspberry vinegar, orange peel and orange juice along with the oil and pepper and chopped pistachio nuts.

↑ chocolate moose ↓

Fri, Mar 08 2013, 4:00 pm

nice!

↑ Blueberry Muffin

Fri, Mar 08 2013, 4:13 pm

Can I make it with canned beets?

do canned beets have a diff flavor and or texture than roasted or boiled beets?

Rubber Ducky

Fri, Mar 08 2013, 4:23 pm

Sounds delicious!

↑ chocolate moose

Fri, Mar 08 2013, 4:25 pm

canned beets are fully cooked so you don't need to roast them. I'm sure they'd be fine.

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